User:Ekudl/Sandbox: Difference between revisions
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| title = Guidelines on Food Fortification with Micronutrients | |||
| url = http://www.who.int/nutrition/publications/guide_food_fortification_micronutrients.pdf | |||
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| year = 2006 | |||
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Revision as of 15:42, 22 February 2012
For more information see Protein.References cited below
Human nutrition and dietetics [1]
Recommended daily intake for adults - reference DACH [2]
Scurvy WHO [3]
Beriberi WHO [4]
Pellagra WHO [5]
USDA Food composition tables[6]
CITACE Z WIKIPEDIE [8]
Reference
- ↑ GARROW, JS, et al. Human nutrition and dietetics. 10. edition. Edinburgh : Churchill Livingstone, 2000. 900 pp. ISBN 0443056277.
- ↑ Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Sweizerische Gesellschaft für Ernährungforschung, Sweizerische Vereinigung für Ernährung. . Referenzwerte für die Nährstoffzufuhr (DACH). 1. edition. Frankfurt am Main : Umschau/Braus, 2000. 216 pp. ISBN 3-8295-7114-3.
- ↑ WHO, UNHCR. . Scurvy and its prevention and control in major emergencies [online] . 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 1999. 59 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_99.11/en/index.html>.
- ↑ WHO, UNHCR. . Thiamine deficiency and its prevention and control in major emergencies [online] . 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 1999. 52 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_99.13/en/index.html>.
- ↑ WHO, UNHCR. . Pellagra and its prevention and control in major emergencies [online] . 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 2000. 40 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_00.10/en/index.html>.
- ↑ USDA National Nutrient Database for Standard Reference : Release 24 [database]. U.S. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory Home Page, ©2011. The last revision 2012-02-08, [cit. 2012-02-16]. <http://ndb.nal.usda.gov/>.
- ↑ ALLEN, L, et al. Guidelines on Food Fortification with Micronutrients [online] . 1. edition. Geneva : WHO, FAO, 2006. 370 pp. vol. 1. Available from <http://www.who.int/nutrition/publications/guide_food_fortification_micronutrients.pdf>. ISBN 139789241594011.
- ↑ WIKIPEDIA,. Protein [online]. Wikimedia Foundation, Inc., The last revision 2012-01-24, [cit. 2012-02-22]. <http://en.wikipedia.org/wiki/Protein>.
