Vitamin B1: Difference between revisions
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===Source=== | ===Source=== | ||
Meat, fish, cereals, yeast, legumes. | Meat, fish, cereals, yeast, legumes. | ||
=== | '''Daily recommended intake''' for adults: 1-1.4 mg <ref name="DACH"> | ||
The disease beri-beri from a lack of dietary vitamin B<sub>1</sub>is found today in | {{Cite | ||
| type = book | |||
| corporation = Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Sweizerische Gesellschaft für Ernährungforschung, Sweizerische Vereinigung für Ernährung | |||
| title = Referenzwerte für die Nährstoffzufuhr (DACH) | |||
| edition = 1 | |||
| location = Frankfurt am Main | |||
| publisher = Umschau/Braus | |||
| year = 2000 | |||
| range = 216 | |||
| isbn = 3-8295-7114-3 | |||
}} | |||
</ref> | |||
===Deficiency=== | |||
The disease '''beri-beri''' from a lack of dietary vitamin B<sub>1</sub> is found today in very poor population groups (e.g. refugees) in developing countries and people who eat mostly polished / white rice. A typical image consists of nervous disorders, especially peripheral nerves (dry beri beri), edema and heart disease (beri beri wet). Impaired absorption of vitamin B<sub>1</sub> occurs in alcoholics and manifested by '''Wernicke encephalopathy'''. | |||
Suboptimal thiamine status based on biochemical criteria in Europe was detected only in 4-6% of the population. Risk group are alcoholics. | Suboptimal thiamine status based on biochemical criteria in Europe was detected only in 4-6% of the population. Risk group are alcoholics. | ||
Laboratory evaluation: thiamine excretion in the urine. In the absence of erythrocytes is reduced transketolase concentration in the blood and the sea is high concentrations of glycoxalate | Laboratory evaluation: thiamine excretion in the urine. In the absence of erythrocytes is reduced transketolase concentration in the blood and the sea is high concentrations of glycoxalate | ||
=== | ===Excess=== | ||
Signs of excess are not known. | Signs of excess are not known. | ||
<noinclude> | <noinclude> | ||
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* [[Fat Soluble Vitamins]] | * [[Fat Soluble Vitamins]] | ||
* [[Water Soluble Vitamins]] | * [[Water Soluble Vitamins]] | ||
===Reference=== | |||
<references /> | |||
=== Bibliography === | === Bibliography === | ||
* {{Cite | * {{Cite | ||
Revision as of 11:37, 2 February 2012
Thiamine ( vitamin B1 ) is a coenzyme decarboxylase important for the metabolism of glucose and energy supply to nerve and muscle cells.
Source
Meat, fish, cereals, yeast, legumes.
Daily recommended intake for adults: 1-1.4 mg [1]
Deficiency
The disease beri-beri from a lack of dietary vitamin B1 is found today in very poor population groups (e.g. refugees) in developing countries and people who eat mostly polished / white rice. A typical image consists of nervous disorders, especially peripheral nerves (dry beri beri), edema and heart disease (beri beri wet). Impaired absorption of vitamin B1 occurs in alcoholics and manifested by Wernicke encephalopathy. Suboptimal thiamine status based on biochemical criteria in Europe was detected only in 4-6% of the population. Risk group are alcoholics. Laboratory evaluation: thiamine excretion in the urine. In the absence of erythrocytes is reduced transketolase concentration in the blood and the sea is high concentrations of glycoxalate
Excess
Signs of excess are not known.
Links
Related articles
Reference
- ↑ Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Sweizerische Gesellschaft für Ernährungforschung, Sweizerische Vereinigung für Ernährung. . Referenzwerte für die Nährstoffzufuhr (DACH). 1. edition. Frankfurt am Main : Umschau/Braus, 2000. 216 pp. ISBN 3-8295-7114-3.
Bibliography
- BENCKO, Vladimir, et al. Hygiene and epidemiology : selected chapters. 2. edition. Prague. 2008. ISBN 80-246-0793-X.
