User:Ekudl/Sandbox: Difference between revisions

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{{Details|Protein}}
{{Podrobnosti|Onemocnění z nedostatku živin}}
===References cited below===
===References cited below===
Human nutrition and dietetics <ref name="Garrow">
Human nutrition and dietetics <ref name="Garrow">
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</ref>
</ref>


http://ndb.nal.usda.gov/
 
{{Cite
USDA Food composition tables<ref name="Scurvy">{{Cite
| type = db
| type = db
| responsibility = U.S. Department of Agriculture, Agricultural Research Service
| responsibility = U.S. Department of Agriculture, Agricultural Research Service
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| cited = 2012-02-16
| cited = 2012-02-16
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}}
 
</ref>


===Reference===
===Reference===
<references />
<references />

Revision as of 17:06, 16 February 2012

Searchtool right.svg For more information see Protein.
Iron

References cited below

Human nutrition and dietetics [1]

Recommended daily intake for adults - reference DACH [2]

Scurvy WHO [3]

Beriberi WHO [4]


Pellagra WHO [5]


USDA Food composition tables[3]

Reference

  1. GARROW, JS, et al. Human nutrition and dietetics. 10. edition. Edinburgh : Churchill Livingstone, 2000. 900 pp. ISBN 0443056277.
  2. Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Sweizerische Gesellschaft für Ernährungforschung, Sweizerische Vereinigung für Ernährung. . Referenzwerte für die Nährstoffzufuhr (DACH). 1. edition. Frankfurt am Main : Umschau/Braus, 2000. 216 pp. ISBN 3-8295-7114-3.
  3. Jump up to: a b WHO, UNHCR. . Scurvy and its prevention and control in major emergencies [online] 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 1999. 59 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_99.11/en/index.html>.  Cite error: Invalid <ref> tag; name "Scurvy" defined multiple times with different content
  4. WHO, UNHCR. . Thiamine deficiency and its prevention and control in major emergencies [online] 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 1999. 52 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_99.13/en/index.html>. 
  5. WHO, UNHCR. . Pellagra and its prevention and control in major emergencies [online] 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 2000. 40 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_00.10/en/index.html>.