User:Ekudl/Sandbox: Difference between revisions

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USDA Food composition tables<ref name="Scurvy">{{Cite
USDA Food composition tables<ref name="Food tables">{{Cite
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| responsibility = U.S. Department of Agriculture, Agricultural Research Service
| responsibility = U.S. Department of Agriculture, Agricultural Research Service
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CITACE Z WIKIPEDIE <ref name="Wiki">
CITACE Z WIKIPEDIE <ref name="Wiki">
{{Cite
{{Cite
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| date_of_revision = 2012-01-24
| date_of_revision = 2012-01-24
| cited = 2012-02-22
| cited = 2012-02-22
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Revision as of 14:14, 22 February 2012

Searchtool right.svg For more information see Protein.

References cited below

Human nutrition and dietetics [1]

Recommended daily intake for adults - reference DACH [2]

Scurvy WHO [3]

Beriberi WHO [4]


Pellagra WHO [5]


USDA Food composition tables[6]

CITACE Z WIKIPEDIE [7]

Reference

  1. GARROW, JS, et al. Human nutrition and dietetics. 10. edition. Edinburgh : Churchill Livingstone, 2000. 900 pp. ISBN 0443056277.
  2. Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Sweizerische Gesellschaft für Ernährungforschung, Sweizerische Vereinigung für Ernährung. . Referenzwerte für die Nährstoffzufuhr (DACH). 1. edition. Frankfurt am Main : Umschau/Braus, 2000. 216 pp. ISBN 3-8295-7114-3.
  3. WHO, UNHCR. . Scurvy and its prevention and control in major emergencies [online] 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 1999. 59 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_99.11/en/index.html>. 
  4. WHO, UNHCR. . Thiamine deficiency and its prevention and control in major emergencies [online] 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 1999. 52 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_99.13/en/index.html>. 
  5. WHO, UNHCR. . Pellagra and its prevention and control in major emergencies [online] 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 2000. 40 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_00.10/en/index.html>. 
  6. USDA National Nutrient Database for Standard Reference : Release 24 [database]. U.S. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory Home Page, ©2011. The last revision 2012-02-08, [cit. 2012-02-16]. <http://ndb.nal.usda.gov/>.
  7. WIKIPEDIA,. Protein [online]. Wikimedia Foundation, Inc., The last revision 2012-01-24, [cit. 2012-02-22]. <http://en.wikipedia.org/wiki/Protein>.