User:Ekudl/Sandbox: Difference between revisions
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This article was approved by a teacher as satisfactory for the extent required at the examination within the frame of the subject hygiene and epidemiology at the 1st Faculty of Medicine, Charles University in Prague. Please do not hesitate to complement it with more information if needed for other subject (e.g. biochemistry, physiology). | This article was approved by a teacher as satisfactory for the extent required at the examination within the frame of the subject hygiene and epidemiology at the 1st Faculty of Medicine, Charles University in Prague. Please do not hesitate to complement it with more information if needed for other subject (e.g. biochemistry, physiology). | ||
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Scurvy WHO <ref name="Scurvy"> | Scurvy WHO <ref name="Scurvy"> | ||
{{Cite | {{Cite | ||
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| range = 59 | | range = 59 | ||
| isbn = - | | isbn = - | ||
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Beriberi WHO <ref name="Beri beri"> | Beriberi WHO <ref name="Beri beri"> | ||
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| range = 52 | | range = 52 | ||
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Pellagra WHO <ref name="Pellagra"> | Pellagra WHO <ref name="Pellagra"> | ||
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USDA Food composition tables<ref name="Food tables">{{Cite | USDA Food composition tables<ref name="Food tables">{{Cite | ||
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| volume = 1 | | volume = 1 | ||
| isbn = 139789241594011 | | isbn = 139789241594011 | ||
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CITACE Z WIKIPEDIE <ref name="Wiki"> | CITACE Z WIKIPEDIE <ref name="Wiki"> | ||
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| date_of_revision = 2012-01-24 | | date_of_revision = 2012-01-24 | ||
| cited = 2012-02-22 | | cited = 2012-02-22 | ||
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ZATIM <ref name="Hautarzt"> | ZATIM <ref name="Hautarzt"> | ||
[{{Cite | [{{Cite | ||
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| pages = 297-307 | | pages = 297-307 | ||
| issn = 0976-4550 | | issn = 0976-4550 | ||
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===Reference=== | ===Reference=== | ||
<references /> | <references /> | ||
Revision as of 14:05, 24 February 2012
KEEP
This article was approved by a teacher as satisfactory for the extent required at the examination within the frame of the subject hygiene and epidemiology at the 1st Faculty of Medicine, Charles University in Prague. Please do not hesitate to complement it with more information if needed for other subject (e.g. biochemistry, physiology).
For more information see Protein.References cited below
Human nutrition and dietetics [1]
Recommended daily intake for adults - reference DACH [2]
Scurvy WHO [3]
Beriberi WHO [4]
Pellagra WHO [5]
USDA Food composition tables[6]
Guidelines on Food Fortification with Micronutrients[7]
CITACE Z WIKIPEDIE [8]
ZATIM [9]
Reference
- ↑ GARROW, JS, et al. Human nutrition and dietetics. 10. edition. Edinburgh : Churchill Livingstone, 2000. 900 pp. ISBN 0443056277.
- ↑ Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Sweizerische Gesellschaft für Ernährungforschung, Sweizerische Vereinigung für Ernährung. . Referenzwerte für die Nährstoffzufuhr (DACH). 1. edition. Frankfurt am Main : Umschau/Braus, 2000. 216 pp. ISBN 3-8295-7114-3.
- ↑ WHO, UNHCR. . Scurvy and its prevention and control in major emergencies [online] . 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 1999. 59 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_99.11/en/index.html>.
- ↑ WHO, UNHCR. . Thiamine deficiency and its prevention and control in major emergencies [online] . 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 1999. 52 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_99.13/en/index.html>.
- ↑ WHO, UNHCR. . Pellagra and its prevention and control in major emergencies [online] . 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 2000. 40 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_00.10/en/index.html>.
- ↑ USDA National Nutrient Database for Standard Reference : Release 24 [database]. U.S. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory Home Page, ©2011. The last revision 2012-02-08, [cit. 2012-02-16]. <http://ndb.nal.usda.gov/>.
- ↑ ALLEN, L, et al. Guidelines on Food Fortification with Micronutrients [online] . 1. edition. Geneva : WHO, FAO, 2006. 370 pp. vol. 1. Available from <http://www.who.int/nutrition/publications/guide_food_fortification_micronutrients.pdf>. ISBN 139789241594011.
- ↑ WIKIPEDIA,. Protein [online]. Wikimedia Foundation, Inc., The last revision 2012-01-24, [cit. 2012-02-22]. <http://en.wikipedia.org/wiki/Protein>.
- ↑ [ASCHOFF, R. , et al. Seborrheic dermatitis. Hautarzt. 2011, vol. 62, no. 4, p. 297-307, ISSN 0976-4550.
