User:Ekudl/Sandbox: Difference between revisions
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Revision as of 16:33, 24 February 2012
KEEP
This article was approved by a teacher as satisfactory for the extent required at the examination within the frame of the subject hygiene and epidemiology at the 1st Faculty of Medicine, Charles University in Prague. Please do not hesitate to complement it with more information if needed for other subject (e.g. biochemistry, physiology).
For more information see Protein.
References cited below
Human nutrition and dietetics [1]
Recommended daily intake for adults - reference DACH [2]
DRI 1998 Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline [3].
DRI 2000 for Vitamin C, Vitamin E, Selenium, and Carotenoids[4].
WHO 2004 Vitamin and mineral requirements in human nutrition[5]
Scurvy WHO [6]
Beriberi WHO [7]
Pellagra WHO [8]
USDA Food composition tables[9]
Guidelines on Food Fortification with Micronutrients[10]
CITACE Z WIKIPEDIE [11]
LABORATORNÍ HODNOTY VFN [12])
Formating repeated reference - MUSÍ TO BÝT POD PRVNÍ PLNOU CITACÍ Cite error: Closing </ref> missing for <ref> tag
Reference
- ↑ GARROW, JS, et al. Human nutrition and dietetics. 10. edition. Edinburgh : Churchill Livingstone, 2000. 900 pp. ISBN 0443056277.
- ↑ Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Sweizerische Gesellschaft für Ernährungforschung, Sweizerische Vereinigung für Ernährung. . Referenzwerte für die Nährstoffzufuhr (DACH). 1. edition. Frankfurt am Main : Umschau/Braus, 2000. 216 pp. ISBN 3-8295-7114-3.
- ↑ STANDING COMMITTEE ON THE SCIENTIFIC EVALUATION OF DIETARY REFERENCE INTAKES AND ITS PANEL ON FOLATE, OTHER B VITAMINS, AND CHOLINE AND SUBCOMMITTEE ON UPPER REFERENCE LEVELS OF NUTRIENTS, FOOD AND NUTRITION BOARD, INSTITUTE OF MEDICINE,. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline [online] . 1. edition. Washington D.C : National Academic Press, 1998. 592 pp. Available from <https://download.nap.edu/openbook.php?isbn=0309065542>. ISBN 0-309-59725-0.
- ↑ PANEL ON DIETARY ANTIOXIDANTS AND RELATED COMPOUNDS, SUBCOMMITTEES ON UPPER REFERENCE LEVELS OF NUTRIENTS AND INTERPRETATION AND USES OF DIETARY REFERENCE INTAKES, AND THE STANDING COMMITTEE ON THE SCIENTIFIC EVALUATION OF DIETARY REFERENCE INTAKES, FOOD AND NUTRITION BOARD, INSTITUTE OF MEDICINE,. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids [online] . 1. edition. Washington D.C : National Academic Press, 2000. 529 pp. Available from <http://www.nap.edu/openbook.php?isbn=0309069351>. ISBN 0-309-59719-6.
- ↑ WHO, FAO,. Vitamin and mineral requirements in human nutrition [online] . 2. edition. Geneva : WHO, 2004. 341 pp. Available from <http://whqlibdoc.who.int/publications/2004/9241546123.pdf>. ISBN 924154612 3.
- ↑ WHO, UNHCR. . Scurvy and its prevention and control in major emergencies [online] . 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 1999. 59 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_99.11/en/index.html>.
- ↑ WHO, UNHCR. . Thiamine deficiency and its prevention and control in major emergencies [online] . 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 1999. 52 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_99.13/en/index.html>.
- ↑ WHO, UNHCR. . Pellagra and its prevention and control in major emergencies [online] . 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 2000. 40 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_00.10/en/index.html>.
- ↑ USDA National Nutrient Database for Standard Reference : Release 24 [database]. U.S. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory Home Page, ©2011. The last revision 2012-02-08, [cit. 2012-02-16]. <http://ndb.nal.usda.gov/>.
- ↑ ALLEN, L, et al. Guidelines on Food Fortification with Micronutrients [online] . 1. edition. Geneva : WHO, FAO, 2006. 370 pp. vol. 1. Available from <http://www.who.int/nutrition/publications/guide_food_fortification_micronutrients.pdf>. ISBN 139789241594011.
- ↑ WIKIPEDIA,. Protein [online]. Wikimedia Foundation, Inc., The last revision 2012-01-24, [cit. 2012-02-22]. <http://en.wikipedia.org/wiki/Protein>.
- ↑ ORDINACE.CZ,. Laboratorní hodnoty : in Czech: Normal values for laboratory tests The database has been created in collaboration with the Institute of clinical biochemistry and laboratory diagnostics, General University Hospital in Prague [online]. Pears Health Cyber, s. r. o. 2012, The last revision 2012-02-21, [cit. 2012-02-24]. <http://www.ordinace.cz/laboratorni-hodnoty/238/#detail>.
