User:Ekudl/Sandbox

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KEEP

This article was approved by a teacher as satisfactory for the extent required at the examination within the frame of the subject hygiene and epidemiology at the 1st Faculty of Medicine, Charles University in Prague. Please do not hesitate to complement it with more information if needed for other subject (e.g. biochemistry, physiology).

Searchtool right.svg For more information see Protein.

References cited below

Human nutrition and dietetics [1]

Recommended daily intake for adults - reference DACH [2]

Scurvy WHO [3]

Beriberi WHO [4]

Pellagra WHO [5]

USDA Food composition tables[6]

Guidelines on Food Fortification with Micronutrients[7]

CITACE Z WIKIPEDIE [8]

ZATIM [9]

Reference

  1. ↑ GARROW, JS, et al. Human nutrition and dietetics. 10. edition. Edinburgh : Churchill Livingstone, 2000. 900 pp. ISBN 0443056277.
  2. ↑ Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Sweizerische Gesellschaft für Ernährungforschung, Sweizerische Vereinigung für Ernährung. . Referenzwerte für die Nährstoffzufuhr (DACH). 1. edition. Frankfurt am Main : Umschau/Braus, 2000. 216 pp. ISBN 3-8295-7114-3.
  3. ↑ WHO, UNHCR. . Scurvy and its prevention and control in major emergencies [online] . 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 1999. 59 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_99.11/en/index.html>. 
  4. ↑ WHO, UNHCR. . Thiamine deficiency and its prevention and control in major emergencies [online] . 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 1999. 52 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_99.13/en/index.html>. 
  5. ↑ WHO, UNHCR. . Pellagra and its prevention and control in major emergencies [online] . 1. edition. Geneva : World Health Organization, United Nations High Commisioner for Refugees, 2000. 40 pp. Available from <http://www.who.int/nutrition/publications/emergencies/WHO_NHD_00.10/en/index.html>. 
  6. ↑ USDA National Nutrient Database for Standard Reference : Release 24 [database]. U.S. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory Home Page, ©2011. The last revision 2012-02-08, [cit. 2012-02-16]. <http://ndb.nal.usda.gov/>.
  7. ↑ ALLEN, L, et al. Guidelines on Food Fortification with Micronutrients [online] . 1. edition. Geneva : WHO, FAO, 2006. 370 pp. vol. 1. Available from <http://www.who.int/nutrition/publications/guide_food_fortification_micronutrients.pdf>. ISBN 139789241594011.
  8. ↑ WIKIPEDIA,. Protein [online]. Wikimedia Foundation, Inc., The last revision 2012-01-24, [cit. 2012-02-22]. <http://en.wikipedia.org/wiki/Protein>.
  9. ↑ [ASCHOFF, R. , et al. Seborrheic dermatitis. Hautarzt. 2011, vol. 62, no. 4, p. 297-307, ISSN 0976-4550. 
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