Abdominal pain (pathophysiology)
From WikiLectures
2 types
- somatic – sharp character, precisely localized and is accompanied by local palpable pain
- visceral – dull pain, without precise localization (in the middle line)
- pain coming
- from the oesophagus is projected behind the upper, middle or lower part of the sternum according to the place of origin of the disease process,
- from the stomach is projected to the abdomen,
- from the small intestine is projected into the area around the navel,
- from the large intestine is projected from the navel to the lower abdomen.
- pain coming
Colic – strong, wavy, mostly astringent pain, which has its maximum and decreases within minutes
Rhythmic pain
- early - occurs about an hour after eating - stomach ulcer
- late - occurs more than 2 hours after ingestion and is terminated by further ingestion of food - duodenal ulcer
Abdominal pain syndromes
- purely visceral - dull pain that is not precisely localized, accompanied by vomiting and diarrhea. The pain is usually rhythmic and means a more superficial irritation of the organ
- visceral with transmitted pain - more permanent pain radiating in a certain direction, means greater anatomical disability
- somatic - a sharp pain that is localized
It is good to notice when examining abdominal pain
- time in relation to food when the pain began
- the type of food that caused the pain
- the positions the patient occupies to relieve him
- the beginning of pain - where the pain started and where it propagated
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References[edit | edit source]
- CHROBÁK, Ladislav. Propedeutika vnitřního lékařství. 2. edition. Grada, 2003. ISBN 80-247-0609-1.