Gluconeogenesis (Password)
From WikiLectures
Gluconeogenesis is the formation of glucose from non-sugar sources, e.g. from amino acids, glycerol or lactate .
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Source[edit | edit source]
- ŠVÍGLEROVA, Jitka. Gluconeogenesis [online]. Last revision 2/18/2009, [cit. 11/12/2010]. < https://web.archive.org/web/20160416225129/http://wiki.lfp-studium.cz/index.php/Gluconeogeneze >.