Leucine
From WikiLectures
Leucin (Leu, L) is an amino acid, that belongs to the essential amino acids, and must therefore be received by humans in food. Due to its aliphatic side chain, it is classified as a hydrophobic amino acid.
Leucin (Leu, L) is an amino acid, that belongs to the essential amino acids, and must therefore be received by humans in food. Due to its aliphatic side chain, it is classified as a hydrophobic amino acid.
