Maltotriose

Maltotriose is an oligosaccharide of three glucose molecules. It is a product of starch.

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ŠVÍGLEROVÁ, Jitka. Maltotrióza [online]. The last revision 19. 2. 2009, [cit. 9.11.2010]. <https://web.archive.org/web/20160306065550/http://wiki.lfp-studium.cz/index.php/Maltotrióza>.